CARBON, a new lifestyle venue combining entertainment, wellness, and food. The name of the restaurant is inspired by the chemical element from which life originated.
CARBON aspired to become the epitome of cultural gatherings locally. Every aspect was curated purposefully to bring to life a diverse and sophisticated vision.
Jungle meets Concrete Jungle
The concept of CARBON is universal yet versatile. The space in CARBON merges disruptive and sustainable manner seminal to the development of the local cultural scene. CARBON’s chic aesthetic design is to pay tribute to the surrounding concrete jungle in the city. By incorporating natural elements into its urban body, adding layering colours, organic touches and undulating textures, CARBON becomes the combination of city and nature. The design makes use of natural lighting during the daytime, connecting people to the outside, despite being inside of a building. In the evening, CARBON becomes a venue for live performances, creating the sense that the night is still young.
Divided into two spaces, a 6200-square-feet venue and a 2600-square-feet private rooftop. The two spaces have a white-grey-black colour scheme. Connecting the two spaces is a marble staircase. The lower level venue is mainly a restaurant area with a lounge area, and the rooftop is a multi-functional spot.
The rooftop area has a shisha bar sector. It not only provides regular shisha and also a nicotine-free tea base shisha that is worth looking forward to. The main area on the rooftop is designed to be a meditation space. All the furniture are moveable in order to arrange for events. CARBON is planning on using the rooftop space to host collaborative events and also festive events. They are also planning to hold rooftop movie events with projectors projecting movies on the wall of the building they are facing. You can view the central city view with Tai Kwun on one side and Victoria Harbour on the other side.
Farm-to-Table Fusion Fare
Executive Chef Mike Boyle, a veteran chef who has experience working with Michelin-star chefs such as Thomas Keller, is in charge of the restaurant and lounge on-premise. The restaurant provides you with a versatile menu to match its overall aesthetic of bringing diversity together. The restaurant is offering a seasonal, flexitarian menu following the farm to table ethos. Vegetarian dishes and drinks are available on the menu. Guests can expect western classics with a touch of Asian authentic taste. Their menu includes crowd-pleasers such as Grilled Garden Platter, Black Truffle Pappardelle, and a 1KG Porterhouse Steak that goes perfectly with a side of Zataar Roasted Carrots.
For beverages, CARBON is not only providing a selection of classic cocktails, but also a variety of wellness beverages. Guests can find wellness beverages from low-sugar mocktails, to Detox Smoothies, to Bulletproof Coffee on the menu. Bringing a sip of freshness into your dining experience.
Restaurant/Bar-meets-entertainement venue
This Venue provides its guests with an exceptional music experience. They believe that music is the soul of a venue. CARBON has a regular rotation of renowned resident DJs, including French producer and DJ Freekill, who will be driving the sounds from CARBON’s initial opening. Bringing you a versatile music experience, The sound choices focus on Hip Hop, R&B, Funk Soul, Jazz and Reggae. The space, powered by a world-class audio system, is also designed to host local and international artists for exclusive performances.
CARBON will be partnering up with the local fitness and wellness community to host events. Such events will be taking place on the rooftop.
Opening
CARBON is officially opening on 11 November. All are welcome to visit this brand new lifestyle venue at 26/F, H Code, Pottinger Street, Central. You can book a table at info.carbonhk.com, and go on their website to check out their playlist.